Savoury carrot cake
February 9, 2015
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There is nothing as simple as a savoury carrot cake, simply follow carefully our easy recipe.
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General informations
Ingredients
1. Preheat oven to 180°C (th. 6). In a bowl, combine 230 g of flour, 20 cl of orange juice, 150 g of grated carrots, 160 g of sugar, 2 eggs, 12 cl oil, 1 teaspoon of baking powder, 1 drop of vanilla extract and 1 pinch of ground nutmeg.
2. Mix until soft and smooth batter. Pour into a loaf pan and bake for 25 minutes.
Photo credit: Shutterstock
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