Olive and cheese savoury cake
February 6, 2015
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We suggest you an easy recipe for to prepare a savoury cake with olives and cheese. To be served as a starter.
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General informations
Ingredients
1. Combine 250 g flour, 1 packet of baking powder, 4 eggs. Add 15 cl of white wine, 15 cl of olive oil, 180 grams of drained canned tuna, 100 g of grated emmental cheese and 20g of green olives cut into slices. Season with salt.
2. Pour the mixture in the oven in a loaf pan for 45 minutes at 210°C (th. 7).
3. Serve the sliced cake, warm or cold.
Photo credit: Shutterstock
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