Turkey fillets with onions and yogurt sauce

Gourmand Asia May 15, 2015 Print the recipe

Discover our recipe to prepare turkey fillets with onions and yogurt sauce. It is very simple and tasty.

  Rate this recipe
 
1 
2 
3 
4 
5 
  General informations
  •   Preparation time : 25 minutes
  •   Cooking time : 15 minutes
  •   Recipe for : PERSONS
  Ingredients
  •   4 turkey fillets
  •   1 white onion with its green stem
  •   3 pink onions
  •   30 g salted butter
  •   1 greek yogurt
  •   4 tablespoons balsamic vinegar
  •   1 tablespoon brown sugar
  •   Sea salt and ground pepper

1. Chop the turkey fillets into fine strips lengthwise.

2. Peel and chop the onions including its stems.

3. In a wok, melt the butter and cook the onions for about 3 minutes.

4. Add the turkey strips. Cook until golden brown.

5. Deglaze with balsamic vinegar, sprinkle sugar and leave it to slightly caramelize. Season with sea salt and pepper.

6. Pour in the yogurt and mix well. Season to taste. Serve immediately.

Photo credit: A. Beauvais - C. Herlédan Cercles Culinaires CNIEL

Comment on this post
Par

React to this post

Your email address will not be published. Required fields are marked *

Gourmand Asia