Orange and grapefruit crumble
May 8, 2015
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Soft and crunchy, the orange crumble and grapefruit will help you end your meal with an exotic touch.
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General informations
Ingredients
1. Preheat the oven to th. 6/7 - 200°C. Peel the oranges and grapefruits: with a small sharp knife, remove all the white parts. Segment the fruits.
2. In a bowl, mix the fruit segments with the cinnamon syrup, lemon juice and orange blossom water. Add the butter, flour, crumbled biscuits. Mix well.
3. Pour the mixture in 4 ramekins. Bake for 25 minutes.
Photo credit: Sucré Salé
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