Orange juice fondue with chocolate macarons

1. Brush one of the two oranges with hot water. Grate the zest finely. Squeeze the two oranges.

2. Pour the orange juice in a pan and dissolve the corn flower. Add the zest over low heat and stir until the sauce thickens.

3. Pour it into a fondue pot, add the liqueur and mix.

4. Serve the fondue warm with the macarons.

Photo credit:  Sucré Salé