Pistachio bites
May 5, 2015
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These succulent pistachio bites will delight and entertain children and adults. Everyone will love it!
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General informations
Ingredients
1. Preheat the oven to th. 6-180°C. In a bowl combine almond powder, icing sugar and eggs. Shape dough balls of the size of a walnut.
2. Line a baking sheet with parchment paper, place the bites. Bake for 30 minutes. Allow to cool in the oven, turned off.
3. Crush the pistachios. Pour honey into a bowl and brush lightly the bites. Roll them in the crushed pistachios. Serve with cocktail picks.
Photo credit: Sucré Salé
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