Cauliflower couscous
April 17, 2015
Print the recipe
Here is a very original alternative and equally tasty couscous traditionally served during weddings in Morocco.
Rate this recipe
General informations
Ingredients
1. Soak the raisins in a bowl of warm water. Chop the dill. Peel and slice the onions. Chop the mint and parsley.
2. Separate the cauliflower florets, wash and pat dry. Grate and set aside.
3. In a bowl, place the egg yolk, mustard, salt, pepper and cumin. Gradually pour the oil, whisking. When the sauce has the consistency of a mayonnaise, add the cottage cheese and half the herbs and mix.
4. In a bowl, combine the cauliflower, pine nuts, raisins, onions, the remaining herbs and the mayonnaise.
5. Serve on a plate with the remaining mayonnaise on the side.
Photo credit: Elena Schweitzer
Comment on this post
Par
React to this post
Gourmand Asia
