Orecchiette with three cheeses
April 19, 2015
Print the recipe
Want a quick and easy dish to prepare? Try this recipe for orecchiette with three cheeses.
Rate this recipe
General informations
Ingredients
1. Cook the orecchiette according to the time indicated on the package. Meanwhile, grate mimolette cheese and make parmesan shavings with a peeler.
2. Drain the pasta, then put in the pan. Add the ricotta, mimolette, salt, pepper and reheat for 5 minutes over low heat, stirring.
3. Divide the pasta among 4 plates and sprinkle with grated parmesan. Serve.
.
Photo credit: Sucré Salé
Comment on this post
Gourmand Asia
