Orecchiette with three cheeses

1. Cook the orecchiette according to the time indicated on the package. Meanwhile, grate mimolette cheese and make parmesan shavings with a peeler.

2. Drain the pasta, then put in the pan. Add the ricotta, mimolette, salt, pepper and reheat for 5 minutes over low heat, stirring.

3. Divide the pasta among 4 plates and sprinkle with grated parmesan. Serve.

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Photo credit: Sucré Salé