Salmon with chorizo scales

1. Cut the chorizo. Brush the salmon fillets with oil, salt and pepper. Then cover them with chorizo slices, overlapping. Sprinkle with Espelette pepper. Preheat the oven to 210°C (th. 7).

2. Pour 1 tablespoon of oil in a baking dish. Place the salmon fillets, and cover with aluminum foil.

3. Bake for 15 minutes, remove the foil and continue cooking for 5 minutes. Serve immediately with grilled eggplant slices.

Photo credit: Sucré Salé