Crispy chicken

Gourmand Asia June 12, 2015 Print the recipe

Craving for a delicious crispy chicken dish? Carefully follow our recipe to prepare it at home.

  Rate this recipe
 
  General informations
  Ingredients

1. Preheat the oven to 180°C (th. 6). Beat 1 egg with 1 tablespoon of mustard, salt and pepper. Roll the chicken pieces in 1 tablespoon of flour, then the egg.

2. Mix 50 g of breadcrumbs with 50 g of grated parmesan cheese, coat the chicken in it. Cool and refrigerate for 1 hour.

3. Buttered a dish and place the chicken. Sprinkle with 50g of grated cheese. Bake for 40 minutes.

Photo credit: Shutterstock

Par

React to this post

Your email address will not be published. Required fields are marked *

Gourmand Asia