Wrap ham, grilled zucchini and pesto
June 9, 2015
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For a quick meal, follow this wrap recipe with ham, grilled zucchini and pesto. This is easy to do and satisfying.
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General informations
Ingredients
1. Wash the zucchini and slice very thinly lengthwise (mandolin, if possible). Steam for 10 minutes, then grill for 1 minute on each side.
2. Cut the parmesan shavings with a food peeler. Toast the pine nuts in a nonstick pan.
3. Roll out the tortillas on a work surface, spread pesto, then add a slice of ham and some zucchini strips. Salt, pepper and drizzle with olive oil. Sprinkle with parmesan and pine nuts. Serve immediately.
Photo credit: Sucré Salé
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