Grapefruit granita with orange flower water

1. Squeeze the juice of 2 grapefruits, add 4 tablespoons of sucralose sugar and 2 tablespoons of orange flower water. Pour into a shallow dish, and place in the freezer

2. After 30 minutes, scrape the surface with a fork, then put in the freezer. Repeat the process several times until a granita texture.

3. Pour the granita into small bowls and garnish with a leaf of fresh mint.

Find out more granita recipes:

Lime granita

Strawberry granita

Learn how to make tomato granita

Photo credi: Sucré Salé