Lime granita

Gourmand Asia December 30, 2014 Print the recipe

Fresh and original dessert? We suggest this recipe to prepare a lime granita. A treat.

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  General informations
  Ingredients

1. Pour into a pan 15 cl of water, sugar and green tea. Stir to dissolve the sugar and bring to a boil. Simmer for 5 minutes, and let cool. Strain the green tea syrup in a bowl.

2. Add the lime juice into the syrup, pour into an ice tray and place in the freezer for 3 hours, scraping the granita with a fork every 30 minutes.

3. Divide the granita into glasses, garnish with lemon zest and serve immediately.

Photo credit: Sucré Salé

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