Beetroot salad

Gourmand Asia May 12, 2015 Print the recipe

A little onion, beetroot and vinegar and you’ll realize this fresh and tangy salad.

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  Ingredients
  •   1 beetroot
  •   1 /2 onion
  •   Vinegar
  •   Salt

1. Grate the beetroot coarsely. Slice the onions.

2. Place a layer of beetroot in the bottom of a glass jar, salt, pepper, spread a thin layer of onions. Repeat with the remaining ingredients.

3. Drizzle with vinegar. Refrigerate for 3 hours.

Photo credit: Shutterstock

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