Sesame tomato tempura with a sweet and sour sauce, soy and ginger
October 20, 2014
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For appetizer, try out our seasame tomato tempura recipe, with sweet and sour sauce, soy and ginger. Be sure to follow our easy recipe.
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General informations
Ingredients
1. Prepare a sweet and sour sauce by mixing 100 g of artisanal ketchup (or home made), 10 g of chopped ginger and 5 cl of soy sauce.
2. Incorporate 1 egg white, 140 g of flour, 20 cl of cold sparkling water and 1 teaspoon of sesame seeds: do not over stir, the batter should be liquid but remain lumpy
3. Wash 1 punnet of baby plum tomatoes. Dip them in the tempura batter and fry at 180 °C.
Photo credit: Sucré Salé
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