Singapore Restaurant Week 2015: What to expect?
Foodies, it’s time to gear up for quite the gastronomic experience as Restaurant Week returns for its 10th edition.
The much-anticipated biannual dining event rolls out next week with over a hundred restaurants participating in this edition, featuring the best deals such as, a 3-course lunch starting at SGD25++ and dinner at SGD35++.
Food enthusiasts can get ready to celebrate the event’s 10th anniversary with the theme, “Something Old, Something New-A Modern Take on Comfort Favourites”. Discover new venues, cooking styles and chefs, or enjoy feasting at your favourite dining places at a steal. From the top-notch restaurants to the most casual ones, make your booking(s) for Singapore Restaurant Week stat, as seats are no doubt filling up fast.
The clock is ticking and it is time… to get fancy. Head to the award-winning restaurant, Bacchanalia where chef Ivan Brehm has planned some delectable dishes, among which includes a ‘cauliflower gratin’ with truffle, or the ‘eggplant Assam’ with tamarind glaze and umami crumb. Dessert is not to be missed as well, where you’ll be able to indulge in a lemon tart, crystallised dark chocolate, cookie parfait, and candied citrus.
Time to get rustic too. On 17 and 20 March, join PasarBella’s communal chef’s table with a menu crafted straight from the market.
Looking to escape? Then, Forest restaurant by chef Sam Leong is your obvious answer. Within the beautiful decor of a tropical rain forest, relish in contemporary Chinese cuisine with a western twist.
So no matter what mood or spirit you are in, there is surely a place that will comfort, satisfy or even dazzle you without breaking the bank. The bottom line remains, that you need to get typing and place your reservations now or be sorely disappointed.
Singapore Restaurant Week will be held from be held from March 14th till March 22nd 2015. For more information, click here.
