Cooking and Feasting: 5 Events to check out this week

Céline Manoukian 19 May 2015

Dive right into our selection of things to do this week – from seafood to a Josper charcoal oven, French high-end cuisine and the latest campaign to promote fresh milk – our roundup is eclectic!

DB Bistro & Oyster Bar

We love DB Bistro at Marina Bay Sands for its Parisian yet casual setting and not forgetting the great food!
Aside from their usual delightful bistro menu, celebrity chef Daniel Boulud is now extending his culinary repertoire with a wide selection of seafood. And it does not only reflect in the menu but also in the name of the venue. Indeed the restaurant has been revamped to welcome a large seafood bar, keeping the guests entertained.
The new dishes include French and American oysters, Boston lobster, Alaskan king crab, mussels, prawns...
The signature seafood platter starts at SGD110++
DB Bistro & Oyster Bar, The Shoppes at Marina Bay Sands, #B1-48
Photo credit: DB Bistro & Oyster Bar

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FYR Cycene Ond Drinc

Thumbs up!
If you happen to be in the CBD area, don't forget to make a stop at this new venue, FYR.
It has it all: a large urban space, a Josper wood charcoal oven with a talented chef and welcoming staff.
Here you can enjoy a mix of Western and regional cuisine. And don't be fooled by the charcoal oven because the chef utilises it in more interesting ways by playing with spices, infusions and sauces to deliciously surprise your taste buds.
FYR, 19 Boon Tat Street
Photo credit: FYR

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Copper

Enter the world of Copper restaurant, where 'alchemist meets mad scientist'.
The new futurisutic gin venue provides bar nibbles starting at SGD9++, supper and dinner menu, as well as modern omakase options (SGD128++/5 course and SGD178++/8 couse menu).
Copper, 10 Jiak Chuan Road
Photo credit: Copper

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Scotts 27, Private Dining Table Set Up

Ultimately this is where French cuisine and service reach their finest.
We don't need to introduce chef Julien Bompard and his wife as both have been in the industry for decades in Singapore. Now with Scotts 27, the couple is introducing an 'all-private room' restaurant in order to present a more personal dining experience.
For the award-winning chef, diners should feel at home with their own guests. To ensure a perfect event, a butler is attached to each private room. And to top off the experience, the venue features a French classic: 'guéridon service', to present the dishes before being plated.
For your next business meetings or celebrations, be sure to make your reservations in the superb colonial house.
Scotts 27, 27 Scotts Road
Photo credit: Scotts 27

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F&N Magnolia

Drink fresh milk!
We all acknowledge the importance of drinking milk but do you know that in order not to lose the benefits of milk, you actually have to drink it at its freshest?
To help us drink fresh milk, F&N Magnolia has organised a roving truck which will allow you to bring your empty 2-litre milk bottle and have 1 litre refilled for free.
Check out the schedule and conditions on their website: magnolia.com.sg
Photo credit: F&N Magnolia

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Start your week by heading to celebrity chef Daniel Boulud’s new oyster bar to order one of his signature seafood platters. Additionally there’s the new and exciting FYR in the CBD, which is one of our top recommendations. We love the friendly atmosphere and the talented chef for upgrading his cuisine that’s cooked with a Josper charcoal oven.

For a drink or for dinner, Copper will set the mood with a mystical ambience featuring modern food. If you’re looking for a place to celebrate a special occasion, Scotts 27 will give you the promise of an unforgettable time. In a colonial house, acclaimed-chef Julien Bompard provides, for small or large functions, the most exclusive experience you will ever find. Thereafter end the week by making a commitment and joining the F&N Magnolia campaign to drink fresh milk.

No doubt you’ll have a busy schedule ahead of you…

Céline Manoukian

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