Cooking and Feasting: 5 Events to check out this week

Gourmand Asia 27 Apr 2015

Here’s our pick of 5 exciting events to look out for, so clear your calendars and be sure to check them out!

Afternoon Tea at 10 Scotts, Grand Hyatt

Sip tea in the elegant settings of 10 SCOTTS, with its warm interiors and comfortable settings, as you indulge in a pleasant mix of both local and international favourites, paired with free-flowing Perrier Jouët champagne and over 23 different choices of coffee, tea and selected juices.
Price: SGD75++ (weekdays), SGD85++ (weekends)
When: Served daily, 12-5pm

Photo credit: Grand Hyatt

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ABC Cooking Studio

One of Japan’s most popular cooking schools, ABC Cooking Studio is set to open their first branch in Singapore this Friday at level 3 Takashimaya on Orchard Road.
Fans of Japanese cuisine can look forward to mastering the art of cooking making ham mayo, cinnamon rolls and a Japanese-style hamburger steak with onion soup.
Established in 1985, what sets ABC Cooking Studio apart from other cooking classes is its small class sizes and the freedom to do everything by themselves, step by step.
Price: SGD 28++ (Trial lesson), SGD48++ (ABC Cooking Studio Experience)
When: April 24; 10am-9.30pm (Opening)
Photo credit: ABC Cooking Studio

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Plus39 Gelato Bar

Forget the traditional Magnum and treat yourself to some delicious artisan Italian gelato at the newly opened +39 Gelato Bar. The sweet treat is the first live, state-of-the-art gelato concept in the Asia Pacific region and is made fresh everyday, using only high quality ingredients sourced both locally and from Italy. Gelato’s reputation as a 100% healthy and delectable pleasure means you can enjoy this refreshing treat with no worries.
Price: SGD5.50++ (small cup)
When: from Monday to Saturday; 11.00am- 11pm
Photo credit: Plus39

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Cheese platter from O Batignolles

Voilah! French Festival 2015 Singapore celebrates 50 years of diplomatic relations between France and Singapore. Launched by the French Embassy and the Institut Français de Singapour in collaboration with Sopexa and the French Chamber of Commerce Singapore, the event will run from 4 May to 21 June 2015. Visitors can expect to see a range of musical events, visual art, dance performances, scientific conferences and movies as well as stand a chance to win vouchers, hampers, and bottles of wines from the weekly Voilah lucky draw.
When: 4 May – 21 June 2015

Photo credit: O Batignolles

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Scottish Label Rouge salmon

Brace yourselves for a week-long seafood fiesta at LeVeL33, one of Singapore’s finest modern European kitchens. Beginning 27 April, the entire menu will pay homage to the diverse selection of Scottish seafood sourced from Scotland’s stunning coastline itself. Executive Chef Jimi Tegerdine will be cooking up a storm, with Scottish culinary classics such as Beer battered cod, fat cut potato chips, crushed peas, pickled onion and tartare sauce.
When: 27-April-3 May

Photo credit: Scottish Label Rouge

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If you haven’t made plans for the long Labour Day weekend ahead, fret not! We’ve got a round up of exciting culinary events happening to keep you occupied all throughout the week. From cooking classes to afternoon tea to the opening of a new gelato bar, it’s sure to be a yummy weekend ahead.

Karen George

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