How to make your quiche more original?
We have asked your tricks to give an original twist to the preparation of your quiche.
A quiche is a quintessential French dish that is easy to make and very satisfying. Whether it is for a picnic or family meal, this dish is a treat.
We asked for your advice on making an original quiche.
Here are your best tips.
Marie G-O. tells us:
‘I mix the filling with leek soup or cream of mushroom, then I add smoked bacon,caramelised shallots and a dash of nutmeg!’
That makes us hungry!
Isabella C. reveals her secret ingredient:
‘I always add a pinch of nutmeg in the base. For the filling, it is up to you or up to your leftovers. I cook them with bacon or onions before mixing with the filling.’
A great method!
Manuela. K give us her tip:
‘I use mustard on the base of the tart and never shredded gruyere! Everything else depends on the type of quiche.’
Mouth-watering!
Thank you for all your advice.
Feel free to share with us your kitchen tips on our Facebook page.
