How to make an original dressing?

The dressing is never a seasoning that amazes us during dinner … It’s a shame as the possibilities are endless! That’s why we asked your best tips to improve the dressing. Here are the best:

Julia advises us:

‘Combine mustard, balsamic vinegar, olive oil and soy sauce! A delight.’

Vanessa suggests:

‘I make a standard dressing (oil, vinegar, mustard, salt and pepper) to which I add a little heavy cream and onions. It is super good!’

Elizabeth prefers a lighter version:

‘‘Mustard, vinegar, walnut oil, garlic powder. It is always a success.’

You can also read: Vinaigrette dressing 

Thank you very much for all your responses.

Feel free to share with us your cooking tips on our Facebook page.