How do you like to cook your eggplants and zucchinis?
We asked you for your tips on cooking eggplants and zucchinis. Here are your answers.
Eggplants and zucchinis are common accompaniments to numerous dishes and add flavour to many entrees.
We ask you for tips on cooking them.
Here are your answers:
Isabella C. tells us:
‘Since I am from the South of France, I like them sauteed with olive oil, garlic and parsley. Whether it is a little crunchy or in a soft ratatouille….it is yummy!’
Mmm, mouthwatering!
Sophie D. shares her cooking process:
‘I make my eggplant confit in a mixture of lemon juice and honey. Then I keep it for 4 to 6 weeks in olive oil with garlic, basil and spices (coriander, pepper).’
A great way to prepare!
Elsa E. gives us this tip:
‘I stuff my zucchinis with beef and coriander. Perfect.’
We can’t wait to try that out.
Thank you for all your advice.
Feel free to share with us your kitchen tips on our Facebook page.
