How to improve your waffles?
We have asked you tips to improve the preparation of waffles. Here are your answers.
Waffles are ideal for a gourmet break.
In order to make great waffles every time, we have asked for your tips and advice.
Here are your ideas.
Alice L. says:
‘I replace milk with water or beer. The waffles are much more crispy.’
Excellent tip!
Matthew F. gives his secret:
‘I whip up egg whites and add them at the end. Then I allow batter to rest for over an hour. “.
Good idea to let the dough rest!
Sophiq D. shares her tip:
‘I use baker’s yeast so the dough rises. This gives consistent and crispy waffles.’
We trust your word!
Jacqueline M. nous propose ses conseils :
‘I make my waffles with pastry dough. Then before cooking, I add a fruit filling in the middle. It’s delicious.’
Sounds declicious!
Thank you all for your advice.
Feel free to share with us your cooking tips on our Facebook page.
