How to improve the taste of your mustard?
We asked you to share your tips to give more flavor to your house made mustard. Here are your suggestions.
Ideal to complement meat, mustard sauce is often on the tables.
We asked your best tips to improve the taste of mustard. Discover your best answers.
Jessica B. tells us:
‘I leave the mustard grains marinate for about an hour until complete absorption of vinegar. This makes an excellent mustard.‘
It makes all the difference!
Christopher P. shared his recent discoveries:
‘I discovered that by carefully cutting the mustard grains, It gives more taste. You can also add items such as fennel during the maceration. It will give character.’
A very interesting technique!
Melissa P.gives her tip:
‘If your mustard complements a meat, brown a diced shallot in 10 to 15 g of butter and add them to the mixture. It’s really delicious!‘
We believe you!
Thank you very much for all your responses.
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