How to improve the taste of your mille-feuille ?
To improve the preparation and taste of mille-feuille, we have asked you to tell us about your tricks. Here are your best answers.
Mille-feuille is an ideal dessert when you are hosting a party.
We have asked your tips and tricks to improve the preparation and taste of this treat.
Here are your best suggestions.
Sophia D. says :
‘When I remove my puff pastry from the oven and I dust it with icing sugar. I then put it back in the oven for a few seconds so that the top is caramelized. When the sugar is colored, I remove it.’
This a gourmet advice!
Amel B. gives us her secret preparation:
‘I add lemon zest, a teaspoon of rum or vanilla extract or orange blossom to the custard.’
it does make a difference!
Marie F. talks about her trick:
‘I crush fresh fruits that I mix with homemade light whipped cream. I assemble my mille-feuille alternating layers of my preparation with puff pastry dough.’
It sounds delicious and light!
Brandon O. gives us his sweet tip:
‘I mix crushed M & M’s, or dark chocolate to the pastry custard.’
Sound great!
Thank you all for your advice.
Feel free to share with us your cooking tips on our Facebook page.
