How to improve your quiche lorraine ?
We have asked to know your tricks to improve the preparation and taste of your quiche lorraine. Here is a selection of your best ideas.
‘Quiche lorraine is a classic in French cuisine. This savory tart, native of the Lorraine region, is popular throughout the country
In order to improve its preparation and taste, here are your tips and tricks.
Below are the best answers :
Stefanie B. says:
‘As for the savory pound cakes, simply check for doneness by inserting a the tip of a knife in it. It should come out dry and hot, which means it is well baked.’
A excellent advice!
Marie P. shares her tip:
‘I add some spices, paprika preferably but Provence herbs or pepper can also enhance the taste of the quiche.’
It makes all the difference!
Anne L. talks about her version:
‘I add diced Cantal cheese in the preparation. It will melt and give a delicious taste to quiche. “.
Sounds very tasty!
Sophie D. gives us the secret of preparation:
‘I put a thin layer of mustard on the bottom of the dough before pouring the preparation.’
Very good tip!
Thank you for all your advice.
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