How to improve the preparation of your soup?
We asked you tips to improve the preparation of soups. Here are your answers.
In winter, there is nothing like a good soup. To make it a success every time, we have asked your tips and tricks. Here are your best suggestions.
Ysabelle Y. says:
‘For my part I always put stock cubes (poultry, vegetables, etc.) and my favorite mix is: potatoes, leeks, carrots and turnips!’
It sounds delicious!
Jennifer M. share her tips:
‘Cover the vegetables with water. Pour in at least one liter but not too much, it is better to add! Do not put too many potatoes, they can make the soup starchy .’
Very good advice!
Sylvia P. gives her cooking secrets::
‘I add exotic ingredients like coconut milk, lemongrass or curry. It’s delicious.’
Mouth-watering!
Thank you all for your advice.
Feel free to share with us your cooking tips on our Facebook page.
Gourmand Asia
