Prosciutto ham, la dolce vita

Gourmet resume:
Prosciutto usually is a dry-cured ham (prosciutto crudo). When the ham is cooked, the Italians speak of cooked ham or prosciutto cotto. The famous Parma ham is one of the best prosciuttos.

In the kitchen:
To make delicious appetizer bites, cut dates into two, remove the kernel and stuff with fromage frais or cream cheese. Wrap it with a very thin slice of prosciutto. Place it in your oven broiler and cook for about 10 minutes at 150 °C (th. 5).

Discover recipes featuring prosciutto ham:

Mashed potatoes, boiled eggs and prosciutto ham

Prosciutto ham appetizers with eggplant

Make a thin pizza crust with Parma ham, figs and honey