Bochinche: An authentic taste of Argentinian cuisine
If you have no inkling as to what constitutes a typical Argentinian fare – it’s not only meat – then head on down to this rustic enclave for a bite or two.
Located along Martin Road, Bochinche restaurant is a true celebration of Argentinian cuisine. Set within urban interiors, the venue features a Gourmet Market, an open kitchen and a quiet terrace to unwind at.
Armed with his fine-dining background, the Argentinian culinary ambassador, Chef Diego Jacquet offers patrons genuine Argentinian food – cleverly showcasing the roots and values of his cherished country.
In the casual and friendly atmosphere, pull up a seat at the counter table and watch the open kitchen as they work behind the grill. Pouring all of his passion and heart into the restaurant, the chef has to outsource each product used in the restaurant and store – to maintain authenticity. Most of them are flown directly from Argentina and Spain but some, like the chorizo sausage are homemade.
Influenced mainly from Spain and Italy, Argentinian cuisine is very much different from Mexican food. You won’t find any tapas to nibble on at Bochinche but la picada – a platter of cured meats and cheeses. The menu here comprises of hearty and traditional dishes to be paired with a selection of over 80 different kinds of Argentinian wine.
For starters, ‘Provoleta’ is a must. This Italian provolone cheese is melted on the barbecue to result in nice smoky tastes. Main courses range from Argentinian grass-fed beef, poultry to fish. Though the chef recommends aging meat as it brings together more flavours, he claims “there is no rule, simply feast yourself!”
When trying Argentinian cuisine, you get to discover new spices, condiments and sauces such as the popular chimichurri or criolla. Side dishes also come in generous portions – we could pry our fingers away from the ‘flat mushroom’ and ‘chips provenzal’.
For dessert, keep it classic and indulge in a decadent ‘crème caramel dulce de leche and chocolate crumble’ or ‘dulce de leche crème brûlée and banana split ice cream’.
Lastly, before leaving, remember to grab some of the finest products from the Gourmet Market and make yourself a terrific Argentinian barbecue right at home!
Bochinche | 22 Martin Road Singapore 239058 | Tel: 6235 4990
Céline Manoukian
