Panoramic daytime view

When the elevator door opens right into LeVeL33, you can’t help but be impressed by the huge copper brewing kettles and fermentation tanks, which are not only part of the decor, but provide LeVeL33’s range of six beers. Their in-house brew master, Gabriel, trained in Germany, monitors the brewing process day and night to ensure consistency and quality.

Classics are on the menu, ranging from the popular and light Blond Lager, to the German-style wheat beer (50% wheat), and the Indian Pale Ale, made from a traditional recipe, suited for English beer amateurs. The Stout, recognisable by its nice chocolate colour, contains a lower alcohol content and usually appeals to a women’s palate. Lastly, the House Porter is a mix of the Indian Pale Ale and Stout.

Feeling more adventurous? Then try their seasonal beer which rotates every two months. At the time of our visit, it was a chestnut flavour, with chestnuts flown directly from Italy. To sum up, chances are that even if you don’t drink beer, you might just start loving it here!

As for the food menu? Chef ‘Jimi’ Tegerdine will delight your taste buds with his cuisine from around the world. As a pastry chef turned chef, who has travelled from his native home in England, to France, Australia and Asia, he will always bring a personal twist to his culinary interpretations.

Crafted to pair the house-made beers, most of the items feature malt, beer or brewers grain reduction such as in the soft shell crab, chili tempura and pineapple. The bites menu reflects the chef’s wanderlust commitment as it invites you to travel through the Orient, Mediterranean, and Asia. Our favourite was the lamb ribs cooked with Moroccan spices and hummus – a definite must to order when you’re there.

With its panoramic view of Marina Bay Sands, excellent hand-crafted beers and tantalising menu, it’s high time make a trip down (or up) to LeVeL33.

LeVeL33 | Marina Bay Financial Centre Tower 1| Tel: 6834 3133

Céline Manoukian

Photo credit: Level 33


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