Stuffed pepper with tabbouleh
March 19, 2015
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With a slight hint of lemon juice, pepper stuffed with tabbouleh tegale your palate. delicious!
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General informations
Ingredients
1. Prepare the couscous as directed on the package. Cut the zucchini and red onion into rings. Cut the peppers in half.
2. Roast the pepper halves without oil in a nonstick skillet and set aside.
3. Brown the other vegetables in olive oil. Then mix them with semolina, raisins, oil and lemon juice.
4. Stuff in the peppers and serve.
Photo credit: Sucré Salé
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