Lentil velouté with curry
July 11, 2015
Print the recipe
With this lentil velouté and curry recipe, you will cook an original and delicious dish.
Rate this recipe
General informations
Ingredients
1. Peel and slice the onions and garlic. Heat the poultry stock in a large saucepan. Add the lentils, onions and garlic, salt and pepper. Cook for 35 minutes.
2. Blend the soup until a velouté. Transfer into the saucepan and heat over low heat for 5 minutes.
3. Divide the soup into cups. Pour a little oil and sprinkle with curry. Serve warm.
Photo credit: Sucré Salé
Comment on this post
React to this post
Gourmand Asia
