Lentil velouté with curry
July 11, 2015
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With this lentil velouté and curry recipe, you will cook an original and delicious dish.
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General informations
Ingredients
1. Peel and slice the onions and garlic. Heat the poultry stock in a large saucepan. Add the lentils, onions and garlic, salt and pepper. Cook for 35 minutes.
2. Blend the soup until a velouté. Transfer into the saucepan and heat over low heat for 5 minutes.
3. Divide the soup into cups. Pour a little oil and sprinkle with curry. Serve warm.
Photo credit: Sucré Salé
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