Fusilli salad

Gourmand Asia December 9, 2014 Print the recipe

Want to eat a light lunch? Here is an easy recipe to prepare a fusilli salad. It is also an excellent starter.

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  General informations
  •   Preparation time : 15 minutes
  •   Recipe for : PERSONS
  Ingredients
  •   500  g fusilli
  •   300  g green beans
  •   2 chopped shallots
  •   8 tablespoons black olives
  •   4 tomatoes
  •   2 green peppers
  •   2 tablespoons chopped basil
  •   2 tablespoons chopped parsley
  •   300  g feta cheese
  •   6 tablespoons olive oil
  •   2 tablespoons balsamic vinegar
  •   Salt and pepper

1. Cook the fusilli. Cut green beans, feta, tomatoes, peppers and olives into small pieces.

2. Prepare a vinaigrette with balsamic vinegar and olive oil.

3. Toss the pasta to combine with ingredients and dressing.

Photo credit: Sucré Salé

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