Yogurt pound cake
July 7, 2015
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A smart and easy dessert to make. Here is the recipe for the traditional cake with yogurt.
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General informations
Ingredients
1. Preheat the oven to th. 6-180°C. In a bowl, whisk the yogurt with the flour. Measure the flour with the yogurt pot. Add the eggs, one by one, then the sugar, oil, yeast and stir well until a smooth batter.
2. Buttered a loaf pan. Pour in the batter. Bake for 40 minutes. Check for doneness with a knife: it should come out clean.
3. Let cool and serve the sliced cake with red fruit sauce, jam or chocolate spread.
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Gourmand Asia