Raspberry tiramisu
For dessert, we recommend this raspberry tiramisu. Follow carefully the steps of this simple and tasteful recipe.
1. Prepare 310 g of granulated sugar. Simmer 200 g of fresh raspberries (keep some to decorate) with 50 g of Burgundy raspberry cream and 200 g of granulated sugar. Let cool. Make a syrup with 100 g of espresso coffee and 10 g of sugar.
2. Beat with a whisk 250 g of mascarpone cheese. In a pan, bring the remaining sugar to 120°C with water. Then, pour over the egg yolks, and beat vigorously till it becomes pale. Combine gently with the mascarpone cheese. Whisk until the batter is smooth.
3. Place in the bottom of the dish some of the raspberry mixture, and cover with a layer of mascarpone batter and some lady fingers soaked in the coffee syrup. Repeat the same process and layer the tiramisu until your glass is full. Leave to chill.
4. Dust with cocoa powder and decorate with some fresh raspberries.
Photo credit: Sucré Salé
