Nutella cake

1. Preheat oven to th. 6-180°C. Mix the eggs with the vanilla sugar. Stir in 3 tablespoons of Nutella, previously melted in a double boiler or bain-marie. Gradually add the sifted flour and baking powder, then milk. Mix well until smooth.

2.  Beat the egg whites until stiff and add fold to the mixture. Pour into a silicone or metal cake pan (buttered and floured). Bake for 30 minutes.

3. Check for doneness with a knife. It should come out clean. Let cool before unmolding. Melt the remaining Nutella  in a double boiler or bain-marie and gently spread on the cake

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