Hedgehog cake

1. Cut the panettone or the pound cake into slices, horizontally. Then cut them in half again.

2. Place the cake slices onto a plate in the shape of a hedgehog: half slices are arranged vertically and diagonally to make peaks. Cut one of the slices into a triangle to represent the head of the hedgehog.

3. Sprinkle the cake with icing sugar with the help of a sieve.

4. Make small balls of pink and brown marzipan to make the eyes and the nose.

5. Place a little bit of red fruit jam at the corner of the plate to complement the slices of pound cake.

Our cooking tip : You can use different fillings (Nutella, honey, fruit jams) to your liking!

Photo credit : Sucré Salé