Chocolate and vanilla sundae
February 4, 2015
Print the recipe
To all sweet lovers: here is a recipe to make a vanilla and chocolate sundae. Have fun!
Rate this recipe
General informations
Ingredients
1. Whip the cream into chantilly. Once it begins to set, fold in the icing sugar and continue to whip. Place the freezer.
2. Break chocolate into pieces in a pan with 2 tablespoons of water and heat over low heat, stirring, until a creamy.
3. Scoop ice cream and put in 2 in each glass. Pour the chocolate sauce. Add chantilly and sprinkle with hazelnuts. Serve immediately the sundae.
Photo credit: Shutterstock
Comment on this post
React to this post
Gourmand Asia
