Chocolate pecan brownies
January 9, 2015
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For sweet lovers, find out about the ultimate chocolate pecan brownie recipe. To share with family and friends.
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General informations
Ingredients
1. Preheat oven to th. 6/7 – 200°C. Line parchment paper in a rectangular mold. Chop pecans. Sift the flour into a bowl.
2. Melt chocolate and butter in a bain-marie. When melted, off the flame, add sugar and a pinch of salt. Mix. Pour the flour. Finally add eggs, one by one, pecans and dulce de leche, stirring constantly.
3. Pour into a baking dish and bake for 20 minutes. Let cool and unmold on a plate. Cut brownies into even squares or rectangles.
Photo credit: Shutterstock
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