Chocolate muffins

1. Preheat the oven to th. 6-180°C. Buttered the muffin tins.

2. Break the eggs into a bowl and whisk with sugar until the mixture is pale and foamy.

3. Melt the chocolate with the butter in a saucepan over low heat and stir in the eggs. Add the flour and baking powder. Pour the milk and mix.

4. Divide the mixture into the molds. Bake for 20 minutes.

5. Let the muffins cool on an oven rack. Unmould and sprinkle with icing sugar before serving.

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