Chocolate chestnut fondant
April 2, 2015
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Prepare a delicious chocolate cake and chestnut with our recipe. Scrumptious!
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General informations
Ingredients
1. Preheat the oven to 180°C (th. 6). Mix 250 g of chestnut cream and 2 eggs. Add 20 g of flour with 20 g of sieved cocoa.
2. Stir in 25 g of butter and pour the mixture into a square pan lined with parchment paper. Bake for 10 minutes.
3. Using a stencil, make the decor of your choice and sprinkle with icing sugar.
Our baking tip: For sweet lovers, pour some chocolate sauce on top of the warm cake.
Find out more chocolate fondant recipes:
Chocolate fondant with cherries
Chocolate fondant with raspberry coulis
Photo credit: Sucré Salé
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