Belgium crumble

Gourmand Asia May 23, 2015 Print the recipe

Here is the recipe of the Belgian crumble, ideal for babies and toddlers.

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  Ingredients
  • For 220 g crumble:
  •   1 small apple
  •   ½ pear
  •   1  cm vanilla pod
  •   1 speculoos

1. Peel the apple and pear, then cut into 1 cm cubes. Place the vanilla pod split in half.

2. Steam the apple, pear and vanilla.

3. Crush the cookies with your fingers. Put the crumbs in a small plate. At the end of cooking, set aside the cooking juice.

4. Blend the apple and pear until a compote. Sprinkle the crumbled cookies sauce before tasting

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