Carrot and lentil soup
February 19, 2015
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For a healthy vegetable filled entree, try this carrot and lentil soup recipe topped with bacon bits.
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General informations
Ingredients
1. Peel the carrots and onions, cut into small cubes. Wash and chop the celery.
2. Wash the lentils and pour them into a pot. Add the carrots, onions and celery. Season with salt and pepper. Add 1 liter of water and bring to a boil. Reduce the heat and leave it to cook for 45 minutes.
3. Before serving, fry the bacon. Divide the lentil soup into bowls, add bacon and top with chopped parsley. Serve immediately.
Photo credit : Sucré Salé
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