Turkey kebab

Gourmand Asia October 17, 2014 Print the recipe

Prepare and feast yourself with this easy kebab recipe and yogurt dressing

Rate this recipe

fourchette noir

fourchette noir

fourchette noir

fourchette noir

fourchette noir

1

2

3

4

5

General informations

Preparation time : 15 minutes
Cooking time : 20 minutes
Recipe for : PERSONS

Ingredients

800  g turkey fillets
2 shallots
2 spring onions
1 tablespoon of minced mint
2 plain yogurts
6 pita breads
3 tablespoons of olive oil
2 teaspoons of cumin seeds
Salt and pepper

1. Preheat oven to 210°C.

2. Steam the turkey fillets for 15 minutes. Cut them for 6 servings.

3. Peel and chop the shallots. Wash, dry and finely slice the spring onions.

4. Pour the yogurts in a bowl, add the shallots, cumin seeds and minced mint. Season with salt and pepper.

Bake the pita breads for 5 minutes on the oven rack.

5. Cut them in half and stuff each of them with a turkey fillet, sliced spring onions and spread with 1 tablespoon of the yogurt sauce. Serve immediately.

Photo credit: Sucré Salé

Comment on this post

React to this post

Gourmand Asia