Turkey kebab

Gourmand Asia October 17, 2014 Print the recipe

Prepare and feast yourself with this easy kebab recipe and yogurt dressing

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  General informations
  •   Preparation time : 15 minutes
  •   Cooking time : 20 minutes
  •   Recipe for : PERSONS
  Ingredients
  •   800  g turkey fillets
  •   2 shallots
  •   2 spring onions
  •   1 tablespoon of minced mint
  •   2 plain yogurts
  •   6 pita breads
  •   3 tablespoons of olive oil
  •   2 teaspoons of cumin seeds
  •   Salt and pepper

1. Preheat oven to 210°C.

2. Steam the turkey fillets for 15 minutes. Cut them for 6 servings.

3. Peel and chop the shallots. Wash, dry and finely slice the spring onions.

4. Pour the yogurts in a bowl, add the shallots, cumin seeds and minced mint. Season with salt and pepper.

Bake the pita breads for 5 minutes on the oven rack.

5. Cut them in half and stuff each of them with a turkey fillet, sliced spring onions and spread with 1 tablespoon of the yogurt sauce. Serve immediately.

Photo credit: Sucré Salé

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