Turkey and fennel quiche

Gourmand Asia June 24, 2015 Print the recipe

For quiche lovers, follow our recipe with turkey and fennel. Easy and delightful.

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fourchette noir

fourchette noir

fourchette noir

fourchette noir

fourchette noir

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General informations

Preparation time : 20 minutes
Cooking time : 40 minutes
Recipe for : PERSONS

Ingredients

300  g turkey breasts
2 fennel bulbs
1 onion
3 eggs
20  cl liquid cream
50  g grated cheese
1 shortcrust pastry dough, ready-to-use
2 tablespoons olive oil
Salt and ground pepper

1. Wash and chop the fennel. Blanch for 10 minutes in boiling salted water. Drain well. Set aside.

2. Dice the turkey breasts. Sauté for 5 minutes in olive oil with the chopped onion. Add salt and pepper. Preheat the oven to 210°C (th. 7).

3. In a bowl, beat the eggs and cream. Add salt and pepper. Place the dough in a tart pan. Then distribute the drained fennel and meat.

4. Cover with the cream/egg mixture. Sprinkle with grated cheese.

5. Bake for 30 minutes. Serve with a mixed salad.

Photo credit: Sucré Salé

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