Oatmeal-crusted chicken supremes

1. Make a cut into the chicken breasts. Fill with pesto.

2. Pour the flour into a shallow plate, lightly beat the eggs with a fork and place in third dish the oatmeal.

3. Salt and pepper the chicken breasts on both sides, roll them in flour and dip them in beaten egg. Cover them completely with oatmeal.

4. Put butter in a large skillet and cook over low heat for 15 minutes turning the chicken occasionally. Serve hot with a salad.

Photo credit: Sucré Salé