Grilled chicken wings
There are hundred ways to cook chicken wings. Here is a great sweet and sour recipe, with honey, ketchup, soy sauce, lemon and mustard.
1. Make the marinade, mix vigorously honey, lemon juice, soy sauce, mustard, ketchup, crushed garlic and oil. The mixture has to be smooth.
2. Discard chicken wing tips and separate the wings into two pieces at the joints. Place them in a dish and baste with marinade to coat them. Cover with plastic wrap and store in the fridge for 2 hours. Preheat oven to th. 6/7 – 200 °C.
3. Place them on a baking sheet. Roast for 45 minutes, turn them over and baste 3 or 4 times with the reserved marinade. Let cook until they are golden brown.
4. Serve immediately with a corn salad, with radish and chives. Eat them with your fingers for more fun
Photo credit: Sucré Salé
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