Duck fillet in yakitori sauce
These duck fillets marinated in yakitori sauce will be perfect for a dinner party and special occasions!
1. Remove the skin of the duck fillets. Prepare the marinade. Mix the yakitori sauce with olive oil. Then add the crushed star anise, the peeled and pressed garlic and the lemongrass - cut into two and crushed gently.
2. Brush the fillets on all sides, place them on a dish and leave to marinate for 1 night in the fridge.
3. Remove the fillets and leave at room temperature for 1 hour. Preheat the oven at 180°C (th. 6).
4. Heat a frying pan with no fat added. Sear the fillets over high heat for 2 minutes on each side. Place on a plate and leave to rest for 30 minutes.
5. Bake the fillets for 10 minutes. Once it is cooked, cut into strips of about 1cm thickness and serve with Thai or basmati rice.
Photo credit : Sucré Salé
