Veal and melted cheese skewers

1. Flatten the veal escalopes with your cleaver or rolling pin. Make the meat as thin as possible. Cut in half lengthwise and place it on a work surface.

2. Cover each piece of eat with melted cheese topped with a sage leaf. Roll the escalopes very tightly and prick with a skewer.

3. Heat oil in a pan and brown the skewers for 6 minutes, turning during mid cooking. Salt lightly and crack some pepper over it. Serve with salad.

Photo credit : Sucré Salé