San Daniele ham and tomato on toasts
October 26, 2014
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Try this easy recipe with San Daniele ham and tomato on toasts. To serve as an appetizer.
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General informations
Ingredients
1. Toast 16 slices of sandwich bread. Peel the tomatoes and make a tomato puree.
2. Peel and chop 2 garlic cloves and combine to the tomato puree. Cut in half the 8 slices of San Daniele ham.
3. Spread the mixture on the toasts. Place half a slice of San Daniele on top.
Photo credit: Shutterstock
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