Rabbit and gorgonzola tart
Here is the recipe for a dish of cheese and meat: rabbit pie and gorgonzola. It's very tasty..
1. Preheat the oven at 180°C (th. 6).
2. Buttered a rectangular tart mould. Roll out the shortcrust dough. Prick the base with a fork.
3. Cut the rabbit fillets into cubes. Peel and chop the onions. Heat the oil and the rest of the butter in a pan. Place the rabbit in with the onions and toss them for 5 minutes while stirring with a wooden spoon. Add the honey, salt and pepper. Cook for 3 more minutes, stirring constantly.
4. Rinse, dry and chop the basil.
5. Break the egg in a bowl, beat with the cream. Incorporate the capers and the crumbled gorgonzola. Add the basil. Salt lightly and add pepper to taste.
6. Divide the rabbit cubes on the dough. Cover with gorgonzola. Bake for 40 minutes. Serve with green salad.
Our cooking tip: Pair the tart with freshly steamed spinach seasoned with salt, pepper and drizzled with olive oil.
Photo credit : Sucré Salé
